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This recipe calls for Yabbies, which are crayfish endemic to southeastern Australia. If you can't get crayfish (or Yabbies), you can use prawns. Recipe from Taste.com.au. Preparation time does not include time to shell the cooked yabbies, as I've never done that before!
Units: US | Metric
Serving Size: 1 (353 g)
Servings Per Recipe: 4
The following items or measurements are not included:
capers packed in salt