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    You are in: Home / Recipes / Yabbie Kabobs Recipe
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    Yabbie Kabobs

    Yabbie Kabobs. Photo by Ben Ross

    1/1 Photo of Yabbie Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Ben Ross's Note:

    I love yabbies and this is a great way to make them go further. Very yummy. This would nearly be the first yabby recipe on Recipezaar, but I am sure that it will not be the last. You can also substitute the yabbies for prawns.

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    My Private Note




    Units: US | Metric


    1. 1
      On a skewer place (see picture) in order; yabbie, pineapple, yabbie, lemon, capsicum, yabbie, pineapple etc.
    2. 2
      Sprinkle herbs over the kabobs and spray with olive oil.
    3. 3
      Place under a grill on medium heat for a couple minutes on each side.

    Ratings & Reviews:

    • on June 17, 2002


      I love yabbies, and they are not too hard to obtain in Australia. This dish was very easy to make. The recipe didn't say whether the lemon should be peeled, so I peeled one and left the rind on the other. I think perhaps with the rind on gives a better taste. Its almost like a sweet & sour dish without the sauce. I also tried using an orange instead of a lemon. Changes the taste, it's not so sweet/sour. Also tried adding button mushrooms. Very good with the lemon and pineapple and yabbies.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yabbie Kabobs

    Serving Size: 1 (705 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.6
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 96.9 mg
    Sodium 51.3 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 2.8 g
    Sugars 6.0 g
    Protein 14.5 g

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