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    You are in: Home / Recipes / Ya Makin' Curry Goat Recipe
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    Ya Makin' Curry Goat

    Average Rating:

    1 Total Reviews

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    • on March 14, 2012

      The flavor is SUPERB! This is excellent, David. There was a bit of confusion for me with the order of the recipe, how much salt would be proper..I was confused about instruction #6 (Add 3 cups of water to the bowl that had the goat and set aside). By the point, I thought that I was already cooking the goat, per instruction #5.

      I just had to use common sense, but the amount of thyme and garlic was very good. I also omitted the onion and used 2 eshallots (scallots) instead - very excellent. My curry powder is also a blend from Jamaica which means that it has allspice in it; most necessary.

      For flavor, I rate this with 5 stars.

      Michelle

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    Nutritional Facts for Ya Makin' Curry Goat

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.8
     
    Calories from Fat 34
    18%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 86.1 mg
    28%
    Sodium 136.8 mg
    5%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    7%
    Protein 32.0 g
    64%

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