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The flavor is SUPERB! This is excellent, David. There was a bit of confusion for me with the order of the recipe, how much salt would be proper..I was confused about instruction #6 (Add 3 cups of water to the bowl that had the goat and set aside). By the point, I thought that I was already cooking the goat, per instruction #5.

I just had to use common sense, but the amount of thyme and garlic was very good. I also omitted the onion and used 2 eshallots (scallots) instead - very excellent. My curry powder is also a blend from Jamaica which means that it has allspice in it; most necessary.

For flavor, I rate this with 5 stars.

Michelle

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shellarryt March 14, 2012
Ya Makin' Curry Goat