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    You are in: Home / Recipes / Y.e.p. Casserole (Yummy, Easy, and Cheap) Recipe
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    Y.e.p. Casserole (Yummy, Easy, and Cheap)

    Y.e.p. Casserole (Yummy, Easy, and Cheap). Photo by Annacia

    1/2 Photos of Y.e.p. Casserole (Yummy, Easy, and Cheap)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    seesko's Note:

    Everyone will like it and it won't break your wallet.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (28 ounce) can baked beans
    • 2 (16 ounce) packages hot dogs, sliced
    • 1 (7 1/2 ounce) package cornbread mix

    Directions:

    1. 1
      Preheat the oven to 400 degrees F (200 degrees C).
    2. 2
      Pour the can of beans into a 9x13 inch baking dish so they cover the bottom. Arrange hot dog slices so they cover the beans as completely as possible. If too much juice seeps through to the cornbread, it will take longer to cook. Prepare cornbread mix according to package directions. Spread the batter evenly over the hot dog layer.
    3. 3
      Bake for 35 to 40 minutes, or until cornbread is cooked through. A toothpick inserted into the center should come out clean.
    4. 4
      note: Feel free to doctor up the beans to your liking first.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on June 14, 2009

      55

      Great, great. Can't even BEGIN to fathom why I never thought of this myself... Needed something for dinner, and felt like having something filling and tasty, and BOY did we make a good choice with this one! Plenty of leftovers, too! Also great with a little honey over the cornbread after plating.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009

      55

      This really lives up to it's promise. I used "chili style" kidney beans because of the high sugar/fat content of baked beans. I used veggie dogs and for the cornbread Paula Deen's Mexican Cornbread Lightened. I think I ended up with the same dish but with less sugar and fat. I'm sure the kids will really like this. My half recipe was cooked in 25 mins. This one's a keeper for sure. Made for Photo Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Y.e.p. Casserole (Yummy, Easy, and Cheap)

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 798.7
     
    Calories from Fat 467
    58%
    Total Fat 51.9 g
    79%
    Saturated Fat 19.8 g
    99%
    Cholesterol 85.2 mg
    28%
    Sodium 2657.4 mg
    110%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 7.7 g
    30%
    Sugars 24.5 g
    98%
    Protein 26.6 g
    53%

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