Xoriatiki (Greek "Village" Salad)

READY IN: 10mins
Bergy
Top Review by Bergy

Excellent salad - I didn't mix it all together but layered it on the plate - Cut the recipe to two servings. The capers are a nice touch - I have never used them in a Greek salad before. The feta I used comes in a small package already cubed in olive oil - this one had herbs in the oil so I didn't add the oregano. Thanks for a lovely lunch

Directions

  1. Cut the vegetables in slices and mix in a salad bowl.
  2. Top with the olives, capers and oregano and cover with"crumbled" feta cheese.
  3. Pour the olive oil evenly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a