Xoriatiki (Greek "Village" Salad)

Total Time
Prep 10 mins
Cook 0 mins


  1. Cut the vegetables in slices and mix in a salad bowl.
  2. Top with the olives, capers and oregano and cover with"crumbled" feta cheese.
  3. Pour the olive oil evenly.
Most Helpful

Excellent salad - I didn't mix it all together but layered it on the plate - Cut the recipe to two servings. The capers are a nice touch - I have never used them in a Greek salad before. The feta I used comes in a small package already cubed in olive oil - this one had herbs in the oil so I didn't add the oregano. Thanks for a lovely lunch

Bergy June 06, 2009

Lovely salad, we halved the recipe & left out the capers but kept to the the rest of the recipe. Thanks!

Um Safia September 23, 2008

This was reduced to 2 servings and made a wonderful salad to go with Moussaka and Greek Green Beans. I did give the vegetables a squeeze of lemon before drizzling with olive oil.

PaulaG September 24, 2007