Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Xochipilli's Mole Sauce Recipe
    Lost? Site Map

    Xochipilli's Mole Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Member #610488's Note:

    This recipe is from a local Mexican restaurant. This simple sauce has the complexities of traditional mole sauce but saves time for the cook who has very little time to spare. The sauce will keep for about three days in the refrigerator, and freezes well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Place 1/2 cup of sesame seeds in microwave-safe bowl and microwave on full power for about 2 minutes, checking and stirring every 30 seconds, until seeds are golden brown. Spread seeds on paper towel to cool and absorb oils before using. Set aside.
    2. 2
      Adjust an oven rack to the middle position and heat the oven to 350 degrees F. Place ancho pieces on baking sheet and toast in oven until fragrant, about 6 minutes. Remove chilies from oven and set aside.
    3. 3
      In a saute pan, heat oil over medium high heat. Add onions and cook until softened, about 5-7 minutes. Stir in chipotle chiles, cinnamon, cloves and chocolate. Cook, stirring frequently, until chocolate is melted, about 2 minutes. Stir in garlic and cook until fragrant, about 1 minute.
    4. 4
      Add broth, tomatoes, raisins, almond butter and sesame seeds and cook, stirring occasionally, until sauce is slightly thickened, about 10 minutes.
    5. 5
      Transfer chile mixture to blender or food processor and puree until smooth, about 20 seconds. Season with salt and freshly ground black pepper and sugar, to taste. This sauce is ready to use.

    Ratings & Reviews:


    Nutritional Facts for Xochipilli's Mole Sauce

    Serving Size: 1 (1203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 405.1
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 133.2 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 10.1 g
    Sugars 18.0 g
    Protein 14.7 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes