Xochipilli's Mezcal Smash

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READY IN: 2mins
Recipe by Member 610488

One of the official cocktails of Summer, 2012. Think of it as an adult sno-cone. This is from a local Mexican restaurant.

Ingredients Nutrition

  • 2 (1 inch) pineapple chunks
  • 1 12 tablespoons cinnamon simple syrup (make syrup then infuse with cinnamon)
  • 14 cup mezcal
  • cinnamon stick (garnish)


  1. With a muddler or the handle of a wooden spoon, mash pineapple and cinnamon simple syrup in a 16 oz mixing glass or cocktail shaker 4-5 times just to release juices and oils. Add mezcal. Strain into an Old Fashioned glass and fill halfway with crushed ice. Stir, then mound more crushed ice on top.

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