Total Time
20mins
Prep 20 mins
Cook 0 mins

This recipe is from a local Mexican restaurant in my hometown.

Ingredients Nutrition

Directions

  1. Toss tomatoes with 1/2 tsp salt in medium bowl. Transfer to paper towel lined baking sheet and let drain for 15 minutes.
  2. Combine scallions, garlic, zest and juice, 1/2 tsp salt and 1/2 tsp pepper in large bowl. Let sit for 5 minutes, then slowly whisk in oil.
  3. Add chiles, avocado, cilantro, and tomatoes to bowl with dressing and toss to combine. Season with salt and pepper to taste and serve.