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    You are in: Home / Recipes / Xochipilli's Enchiladas Pollo Recipe
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    Xochipilli's Enchiladas Pollo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Member #610488's Note:

    This recipe is from a local Mexican restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Put the tomatillos, onion, serrano, yellow chile and 3/4 cup water in a medium, heavy saucepan. Bring to a boil over medium-high heat. Cover and boil until the tomatillos turn olive-green color, about 10 minutes. Transfer the tomatillos, onion and chiles to a blender. Add the garlic and cilantro and blend until smooth. Season with salt and pepper.
    3. 3
      Heat the oil in a small skillet over medium-high heat. Fry the tortillas until golden but still pliable, about 10 seconds per side. Transfer to paper towels to drain.
    4. 4
      Put the tortillas on a work surface. Divide the shredded chicken evenly among the tortillas, top with a little cheese and roll up each like a cigar. Spread 1/3 cup sauce in a 9 by 13-inch glass baking dish. Arrange the enchiladas, seam-side down, in one layer snugly inside the dish. Pour the remaining sauce over the enchiladas.
    5. 5
      Drizzle with the Mexican crema and sprinkle the cheese all over. Bake until the cheese melts and starts to brown in spots, about 30 minutes. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Xochipilli's Enchiladas Pollo

    Serving Size: 1 (300 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 881.7
     
    Calories from Fat 505
    57%
    Total Fat 56.2 g
    86%
    Saturated Fat 17.1 g
    85%
    Cholesterol 138.4 mg
    46%
    Sodium 415.0 mg
    17%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 8.2 g
    32%
    Sugars 8.2 g
    33%
    Protein 51.3 g
    102%

    The following items or measurements are not included:

    yellow chiles

    Mexican crema

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