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    You are in: Home / Recipes / Xochipilli's Enchiladas De Marisco Recipe
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    Xochipilli's Enchiladas De Marisco

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Member #610488's Note:

    This recipe is from a local Mexican restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large sauté pan over medium high heat, heat the olive oil, add garlic and onion and cook until softened. Remove from heat and stir in the crab, shrimp meat and half of the shredded cheese.
    2. 2
      Divide the seafood mixture onto the 6 flour tortillas, then roll up. Place seam side down into baking dish.
    3. 3
      In a sauce pan over medium low heat, combine the half & half, sour cream, butter, parsley and salt and bring to a simmer. Remove from heat and stir in the chilies.
    4. 4
      Pour sauce over enchiladas followed by the remaining cheese. Bake in 350 degree F oven until enchiladas are heated through and the cheese is bubbly.
    5. 5
      Remove from oven and sprinkle the olives over top, followed by the avocado, lime juice and cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Xochipilli's Enchiladas De Marisco

    Serving Size: 1 (516 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1031.9
     
    Calories from Fat 594
    57%
    Total Fat 66.0 g
    101%
    Saturated Fat 30.9 g
    154%
    Cholesterol 196.7 mg
    65%
    Sodium 2392.8 mg
    99%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 9.0 g
    36%
    Sugars 6.2 g
    25%
    Protein 41.2 g
    82%

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