Xinjiang Style Hot Pot

Submitted by Member 610488

"This authentic recipe is from a dinner party I attended and was served by the host along with other authentic Chinese dishes."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 tablespoons vegetable oil
• 1 lb lamb or 1 lb mutton, cut into 1 inch cubes
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 carrot, chopped
• 1 turnip, chopped
• 2 tomatoes, chopped
• 1 inch fresh ginger, finely sliced
• 1 1⁄4 cups water
• 1 teaspoon salt

directions

1. In a deep sided skillet, heat the oil and stir fry the lamb cubes for 2 minutes, until the cubes are lightly browned on all sides.
2. Transfer meat to a dutch oven and add all of the other ingredients. Mix well.
3. Bring to a boil and then cover. Allow to simmer on low heat for 35 minutes. Serve over rice.