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    You are in: Home / Recipes / Xinjiang Spice Mix Recipe
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    Xinjiang Spice Mix

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 15, 2010

      This is a very fragrant mixture (I love the smell of toasted cumin!). Mine was on the hot side because I used a hot chili powder, so if you don't like the heat, use a mild chili powder. Was great on a broiled chicken breast. Looking forward to grilling season so I can use this. Made for Spring 2010 PAC.

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    • on August 25, 2009

      AMAZING! I have always wondered what they used! My time spent in Xinjiang turned me onto chuar along with polo and other great uighar dishes! The secrets have been revealed!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Xinjiang Spice Mix

    Serving Size: 1 (6 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 30.5
     
    Calories from Fat 10
    33%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 596.3 mg
    24%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.5 g
    2%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    szechuan chile flakes

    szechuan peppercorns

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