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    You are in: Home / Recipes / Xinjiang Spice Mix Recipe
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    Xinjiang Spice Mix

    Xinjiang Spice Mix. Photo by Mikekey

    1/1 Photo of Xinjiang Spice Mix

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ShowShanti's Note:

    Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ grill sometimes by bicycle. He sells lamb kabobs spiced with irresistible goodness that it's hard to have just one. The person is from Western China, a predominantly Muslim region with cultures blended from Kyrgyzstan, Tajikistan, and others in the region. This spice mix is a great ingredient to have around for sautés, roasts, BBQ's or whatever else you feel like adding some Western China spice to. If you're in China, you can buy a packet in your grocery store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast Sichuan peppercorns til fragrant. Toast cumin until lightly browned.
    2. 2
      Grind Sichuan peppercorns, cumin, chili flakes and black pepper in a spice grinder.
    3. 3
      Stir in remaining ingredients.

    Ratings & Reviews:

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    Nutritional Facts for Xinjiang Spice Mix

    Serving Size: 1 (6 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 30.5
     
    Calories from Fat 10
    33%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 596.3 mg
    24%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.5 g
    2%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    szechuan chile flakes

    szechuan peppercorns

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