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    You are in: Home / Recipes / Xinjiang Spice Mix Recipe
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    Xinjiang Spice Mix

    Xinjiang Spice Mix. Photo by Mikekey

    1/1 Photo of Xinjiang Spice Mix

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ShowShanti's Note:

    Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ grill sometimes by bicycle. He sells lamb kabobs spiced with irresistible goodness that it's hard to have just one. The person is from Western China, a predominantly Muslim region with cultures blended from Kyrgyzstan, Tajikistan, and others in the region. This spice mix is a great ingredient to have around for sautés, roasts, BBQ's or whatever else you feel like adding some Western China spice to. If you're in China, you can buy a packet in your grocery store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast Sichuan peppercorns til fragrant. Toast cumin until lightly browned.
    2. 2
      Grind Sichuan peppercorns, cumin, chili flakes and black pepper in a spice grinder.
    3. 3
      Stir in remaining ingredients.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on April 15, 2010

      55

      This is a very fragrant mixture (I love the smell of toasted cumin!). Mine was on the hot side because I used a hot chili powder, so if you don't like the heat, use a mild chili powder. Was great on a broiled chicken breast. Looking forward to grilling season so I can use this. Made for Spring 2010 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009

      55

      AMAZING! I have always wondered what they used! My time spent in Xinjiang turned me onto chuar along with polo and other great uighar dishes! The secrets have been revealed!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Xinjiang Spice Mix

    Serving Size: 1 (6 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 30.5
     
    Calories from Fat 10
    33%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 596.3 mg
    24%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.5 g
    2%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    szechuan chile flakes

    szechuan peppercorns

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