Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Photo by Mikekey
1 Photo of Xinjiang Spice Mix
See All PhotosPrep Time:
Cook Time:
10 mins
0 mins
Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ grill sometimes by bicycle. He sells lamb kabobs spiced with irresistible goodness that it's hard to have just one. The person is from Western China, a predominantly Muslim region with cultures blended from Kyrgyzstan, Tajikistan, and others in the region. This spice mix is a great ingredient to have around for sautés, roasts, BBQ's or whatever else you feel like adding some Western China spice to. If you're in China, you can buy a packet in your grocery store.
Full-Page View expands the recipe ingredients and directions for easy viewing in the kitchen.
Get answers about this recipe in our Cooking Q&A forum.
Spot a typo or missing ingredient? Submit your correction for review.
Save this recipe in your online cookbook to access when you need it.
Add this recipe's ingredients to your weekly shopping list.
Text a link of this recipe to your web-enabled cell phone.
Servings:
Units: US | Metric
Advertisement
Serving Size: 1 (6 g)
Servings Per Recipe: 6
The following items or measurements are not included:
szechuan chile flakes
szechuan peppercorns
Advertisement