1/1 Photo of Xinjiang Spice Mix
Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ grill sometimes by bicycle. He sells lamb kabobs spiced with irresistible goodness that it's hard to have just one. The person is from Western China, a predominantly Muslim region with cultures blended from Kyrgyzstan, Tajikistan, and others in the region. This spice mix is a great ingredient to have around for sautés, roasts, BBQ's or whatever else you feel like adding some Western China spice to. If you're in China, you can buy a packet in your grocery store.
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- 1Toast Sichuan peppercorns til fragrant. Toast cumin until lightly browned.
- 2Grind Sichuan peppercorns, cumin, chili flakes and black pepper in a spice grinder.
- 3Stir in remaining ingredients.
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Nutritional Facts for Xinjiang Spice Mix
Serving Size: 1 (6 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 30.5
- Calories from Fat 10
- Total Fat 1.1 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 596.3 mg
- Total Carbohydrate 5.2 g
- Dietary Fiber 1.4 g
- Sugars 0.5 g
- Protein 1.3 g
The following items or measurements are not included:
szechuan chile flakes