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Made this a few times with the directed ingredients. I have also substituted a couple of large smoked chilli peppers and/or a few smoked oysters for the smoked dried shrimp (not locally available) with pretty good results. Great dish :-)

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Keep.it.real September 14, 2009

Enjoyed preparing this dish, but did make a few changes ~ used 5 chicken breasts instead of the whole chicken, & substituted 2 jalapeno peppers for the malaguetas! For the dende oil substitute I used peanut oil & the annato seeds as directed! Anyway, when all was said & done, I had a nice chicken dish that, if nothing else, had a Brazilian flair, even without those REALLY HOT peppers! [Made & reviewed while touring South & Central America on the Zaar World Tour 4]

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Sydney Mike June 27, 2008
Xim-Xim De Galinha