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    You are in: Home / Recipes / Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork) Recipe
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    Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 27, 2008

      WOW is all i can say. This was shockingly good given the simple ingredients. Bamboo shoots have never done a thing for me, but this time i bought vacuum packed in water fresh(er) shoots. Perhaps its the lack of added taste by the can, but they were fragrant and very good. The sauce...wow again. most chinese dishes with just soy, rice vinegar, a tsp of chinese wine and some hot pepper would be bland to my jaded tastes but this was fantastic. Don't let this recipe slip past you. if you use the freshest best ingredients its a wonder. (oh and i just minced a chicken thigh in the processor since i didnt have pork)

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    • on November 16, 2012

      Really good, definitely a repeat! Only downside I found was that it was a little too salty....wouldn't add any extra salt again. Used low sodium soy and served with rice, tasty! Loved the little heat kick, was perfect!

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    • on August 14, 2011

      This was a really good dish. I used veggie crumbles (which were really good in it), less oil (just a teaspoon) and chili (so it would not be too hot for us), and more soy and vinegar. This served two over brown rice. Great flavors!

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    • on March 15, 2011

      I enjoyed this recipe. DH thought it was ok and needed a little more kick. I liked the way it delivered heat at the end without overpowering the dish. Who knew using up some bamboo shoots that had been taking up space in the pantry could be so rewarding? I used the ground pork and the proportions of ingredients as posted. We did think it could use just a little less oil, but this might have been ok if we had served with rice. I served with a side of roasted asparagus instead. Thanks, Jen!

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    • on February 01, 2008

      This was a good recipe. I was worried it might be a bit too hot for us for I only added about 1/8 or less tsp of pepper flakes. I also used half the amount of vinegar called for. I made this earlier in the day and reheated just before dinner. Thanks for the recipe

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    Nutritional Facts for Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork)

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.7
     
    Calories from Fat 146
    73%
    Total Fat 16.2 g
    25%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.6 mg
    5%
    Sodium 203.5 mg
    8%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.1 g
    16%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    shaoxing wine

    rice vinegar

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