2 Reviews

I made this just as listed, except I used about 1/2 as much oil. It was a very nice side dish, - perfect for when you want something a little out of the ordinary. I had not eaten daikon cooked this way before and given the ingredients, I was surprised by how mild it become when stir fried. Be sure and not overcook the radish, because it looses its crunch pretty quickly.

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ClarkeCC June 27, 2010

This is super simple and delicious Asian vegetable side dish that goes really well with steamed white rice. I eat daikon often but not as stir fry and I was pleasantly surprised how wonderful daikon can be fixed this way. Thanks Jen for posting this recipe - I will be making this dish often.

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Rinshinomori January 06, 2009
Xiang Luo Bu Si (Sounding Radish Slivers)