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    You are in: Home / Recipes / Xiang Luo Bu Si (Sounding Radish Slivers) Recipe
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    Xiang Luo Bu Si (Sounding Radish Slivers)

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    2 Total Reviews

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    • on June 27, 2010

      I made this just as listed, except I used about 1/2 as much oil. It was a very nice side dish, - perfect for when you want something a little out of the ordinary. I had not eaten daikon cooked this way before and given the ingredients, I was surprised by how mild it become when stir fried. Be sure and not overcook the radish, because it looses its crunch pretty quickly.

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    • on January 06, 2009

      This is super simple and delicious Asian vegetable side dish that goes really well with steamed white rice. I eat daikon often but not as stir fry and I was pleasantly surprised how wonderful daikon can be fixed this way. Thanks Jen for posting this recipe - I will be making this dish often.

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    Nutritional Facts for Xiang Luo Bu Si (Sounding Radish Slivers)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 64.7
     
    Calories from Fat 51
    79%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 55.2 mg
    2%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.8 g
    7%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    rice vinegar

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