I made this just as listed, except I used about 1/2 as much oil. It was a very nice side dish, - perfect for when you want something a little out of the ordinary. I had not eaten daikon cooked this way before and given the ingredients, I was surprised by how mild it become when stir fried. Be sure and not overcook the radish, because it looses its crunch pretty quickly.
This is super simple and delicious Asian vegetable side dish that goes really well with steamed white rice. I eat daikon often but not as stir fry and I was pleasantly surprised how wonderful daikon can be fixed this way. Thanks Jen for posting this recipe - I will be making this dish often.