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    You are in: Home / Recipes / Xiang Gu You Cai (Shiitake Baby Bok Choy) Recipe
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    Xiang Gu You Cai (Shiitake Baby Bok Choy)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    KunmingCook's Note:

    Taken from Ji Pin Su Shi (Best Vegetable Dishes), a 30-cent, 5-in-square, paperback cookbook from Wal-Mart in China. Simple, home-style Chinese fare. Chinese cooks are expected to determine the proportions of condiments and seasonings. Everything is "ge shi liang"--to taste. I've suggested amounts, but if they don't seem right, just trust your own tastebuds.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 bunches baby bok choy
    • 6 dried shiitake mushrooms
    • 1/4 teaspoon salt (to taste)
    • 2 teaspoons soy sauce (to taste)
    • 1 teaspoon sugar (to taste)
    • 2 teaspoons cornstarch (as needed)
    • 1/4 teaspoon msg (optional)
    • 4 tablespoons cooking oil (as needed)

    Directions:

    1. 1
      Soak mushrooms in boiling water.
    2. 2
      Without separating bunches, wash and drain baby bok choy.
    3. 3
      Wash mushrooms and squeeze out excess water. Quarter.
    4. 4
      Heat wok over highest heat. Add 2 T oil and swirl to heat. Add bok choy. Add salt. Stir-fry until heated through. Arrange on plate.
    5. 5
      In the same wok, heat remaining oil, stir-fry mushrooms, adding salt, soy sauce, and sugar.
    6. 6
      Combine corn starch with 2/3 c water and add to mushrooms, along with with MSG.
    7. 7
      Pour mushroom mixture over bok choy on serving platter. Serve as part of a Chinese meal. (For a Chinese meal, serve rice, a soup, and one dish per person. Choose a balanced variety of dishes.).

    Ratings & Reviews:

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    Nutritional Facts for Xiang Gu You Cai (Shiitake Baby Bok Choy)

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.1
     
    Calories from Fat 124
    77%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 378.7 mg
    15%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 2.3 g
    4%

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