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1/3 Photos of Xcellent Scalloped Eggplant! (Aubergine)
From Southern Living magazine, this is from a family cookbook-From Hundnall Kitchens-by Karen and Bill Hudnall of Paris, Texas. They say this is one of the favorites. Great taken to picnics and potlucks! UPDATE: Due to reviews, I have added some additional spices to this recipe. I hope you enjoy!
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 6