1/3 Photos of Xampinyons En Salsa - Mushrooms in Sauce
I love mushrooms! MMM! From www.eatcatalunya.com and posted for ZWT 5.
My Private Note
Units: US | Metric
- 1Heat the oil in a pan. Add the onion and garlic and cook until soft. Stir in the tomato purée, sherry, water and the cloves and season with salt and black pepper. Bring to the boil, cover and simmer gently for 45 minutes, adding more water if it becomes too dry.
- 2Add the mushrooms to the pan, then cover and allow to simmer for about 5 minutes. Remove from the heat and allow to cool,still covered. Chill in the refrigerator overnight. Serve the mushrooms cold, sprinkled with the chopped fresh parsley.
Browse Our Top Mushroom Recipes
You Might Also Like...View All Mushroom Recipes
Nutritional Facts for Xampinyons En Salsa - Mushrooms in Sauce
Serving Size: 1 (114 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 143.3
- Calories from Fat 62
- Total Fat 6.9 g
- Saturated Fat 0.9 g
- Cholesterol 0.0 mg
- Sodium 8.5 mg
- Total Carbohydrate 6.1 g
- Dietary Fiber 0.8 g
- Sugars 2.4 g
- Protein 1.9 g
The following items or measurements are not included: