Total Time
20mins
Prep 20 mins
Cook 0 mins

Xalapa Punch is an intriguing rum, brandy and red wine punch that is highlighted with black tea and heated orange rinds. From The Bartender's Black Book.

Ingredients Nutrition

Directions

  1. In a sauce pan over low heat, combine the hot black tea and rind of two oranges (grate with carrot peeler or cheese grater);heat for 5 minutes.
  2. Remove from heat and allow to cool.
  3. Add the honey or sugar and stir until dissolved.
  4. Pour into a punch bowl with ice.
  5. Add the amber rum, apple brandy and dry red wine.
  6. Garnish with diced oranges and lemons.

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