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    You are in: Home / Recipes / Wynkoop Brewing Co.'s Artichoke and Parmesan Cheese Dip Recipe
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    Wynkoop Brewing Co.'s Artichoke and Parmesan Cheese Dip

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    keen5's Note:

    This came from 9 News in Denver's website. Wynkoop Brewing Company is a restaurant/brewery there. This is delicious! Cook time is based on microwave heating, which is the way I do it.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups ap ...

    Units: US | Metric

    Directions:

    1. 1
      Drain and coarsely chop artichoke hearts.
    2. 2
      Mince white and green parts of green onions.
    3. 3
      Set aside some green onion for garnish.
    4. 4
      Combine all ingredients and mix well with wire whip until thoroughly combined.
    5. 5
      Heat in double boiler on stove top until 160 degrees or hot to the touch, or heat in microwave on high for 2 minutes by 30 second intervals stirring between heating.
    6. 6
      Do not boil.
    7. 7
      Serve with garlic toasted beer bread or fresh vegetables.
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    Nutritional Facts for Wynkoop Brewing Co.'s Artichoke and Parmesan Cheese Dip

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.5
     
    Calories from Fat 252
    73%
    Total Fat 28.1 g
    43%
    Saturated Fat 8.0 g
    40%
    Cholesterol 35.2 mg
    11%
    Sodium 654.7 mg
    27%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.4 g
    17%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    celery salt

    Detailed Nutrition Values About Nutrition Info

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