Wyatt's Cafeteria German Chocolate Pie

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

A wonderfully rich dessert from Wyatt's as published in our local paper.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375F.
  2. Whip sugar, cocoa, cornstarch, flour, vanilla, salt, and hot water until smooth.
  3. Stir in eggs; add canned milk.
  4. Mix well and pour into unbaked pie shell.
  5. Top with pecans and coconut.
  6. Bake 50 to 60 minutes (center will be a little fudgy).
  7. Cool before cutting.
Most Helpful

5 5

A walk down memory lane. I remember Wyatt's Cafeteria quite well. It was our families stopping off point after church on Sunday. I did not learn until recently that this pie was my sons favorite. I made it today for dessert and it was definately a big hit. Thanks for posting a great recipe and wonderful memories. Would not change a thing.

2 5

Sorry, I served this to a group of people last night for dessert who left half a slice each on their plates. Disappointing taste, very little taste. Nice texture, but I won't be making this one again.