Wyatt's Cafeteria German Chocolate Pie

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

A wonderfully rich dessert from Wyatt's as published in our local paper.

Ingredients Nutrition


  1. Preheat oven to 375F.
  2. Whip sugar, cocoa, cornstarch, flour, vanilla, salt, and hot water until smooth.
  3. Stir in eggs; add canned milk.
  4. Mix well and pour into unbaked pie shell.
  5. Top with pecans and coconut.
  6. Bake 50 to 60 minutes (center will be a little fudgy).
  7. Cool before cutting.


Most Helpful

A walk down memory lane. I remember Wyatt's Cafeteria quite well. It was our families stopping off point after church on Sunday. I did not learn until recently that this pie was my sons favorite. I made it today for dessert and it was definately a big hit. Thanks for posting a great recipe and wonderful memories. Would not change a thing.

PaulaG December 31, 2006

Sorry, I served this to a group of people last night for dessert who left half a slice each on their plates. Disappointing taste, very little taste. Nice texture, but I won't be making this one again.

Kasha April 13, 2012

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