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    You are in: Home / Recipes / Wyatt's Cafeteria German Chocolate Pie Recipe
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    Wyatt's Cafeteria German Chocolate Pie

    Wyatt's Cafeteria German Chocolate Pie. Photo by PaulaG

    1/2 Photos of Wyatt's Cafeteria German Chocolate Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Molly53's Note:

    A wonderfully rich dessert from Wyatt's as published in our local paper.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 375F.
    2. 2
      Whip sugar, cocoa, cornstarch, flour, vanilla, salt, and hot water until smooth.
    3. 3
      Stir in eggs; add canned milk.
    4. 4
      Mix well and pour into unbaked pie shell.
    5. 5
      Top with pecans and coconut.
    6. 6
      Bake 50 to 60 minutes (center will be a little fudgy).
    7. 7
      Cool before cutting.

    Ratings & Reviews:

    • on December 31, 2006


      A walk down memory lane. I remember Wyatt's Cafeteria quite well. It was our families stopping off point after church on Sunday. I did not learn until recently that this pie was my sons favorite. I made it today for dessert and it was definately a big hit. Thanks for posting a great recipe and wonderful memories. Would not change a thing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2012


      Sorry, I served this to a group of people last night for dessert who left half a slice each on their plates. Disappointing taste, very little taste. Nice texture, but I won't be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wyatt's Cafeteria German Chocolate Pie

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.4
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 7.9 g
    Cholesterol 82.0 mg
    Sodium 179.0 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 2.0 g
    Sugars 34.0 g
    Protein 7.3 g

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