Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wyatt Cafeteria's Baked Eggplant (Aubergine) Recipe
    Lost? Site Map

    Wyatt Cafeteria's Baked Eggplant (Aubergine)

    Wyatt Cafeteria's Baked Eggplant (Aubergine). Photo by PaulaG

    1/5 Photos of Wyatt Cafeteria's Baked Eggplant (Aubergine)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    6 hrs 30 mins

    45 mins

    PaulaG's Note:

    There was once a cafeteria in Texas called Wyatts Cafeteria. DH's family would go there after church on Sunday and his mother would get baked eggplant. For years she tried to copy the recipe and came very close. The original recipe was published in the local paper several years ago. Hope you enjoy it as much as we do.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Soak the eggplant cubes in salt water in refrigerator overnight or a minimum of six hours.
    2. 2
      Drain and place in medium saucepan.
    3. 3
      Cover with water and simmer until tender.
    4. 4
      Soak the bread crumbs in milk.
    5. 5
      Saute the onions, green peppers, and celery in melted butter for about 15 minutes or until tender.
    6. 6
      Combine the cooked eggplant, bread crumbs and sauteed vegetables.
    7. 7
      Add the eggs, pimiento, and seasonings; mix thoroughly.
    8. 8
      Place the mixture into a 2 quart baking dish that has been sprayed with non-stick cooking spray, cover and bake at 350 degrees for 30 to 40 minutes.
    9. 9
      Remove cover, top with grated cheese and return to oven last 5 minutes of cooking.
    10. 10
      The preparation time includes the soaking time for the eggplant.

    Ratings & Reviews:

    • on September 04, 2008


      As a child in Pasadena, Tex. I went to Wyatts.. I was allowed 2 veggies.. I always got 2 of this recipe. When God created eggplant he had this dish in mind. This is unreal :) Thank you God

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2013


      This casserole really brings back fond memories of eating at Wyatt's Cafeteria. The only change I made was to leave out the celery -- just my preference. DH loved it and says he doesn't remember having this dish at Wyatt's Cafeteria, but after having two big helpings tonight -- he says he is on his way to making up for lost time. : ) Will definitely make this casserole again. Thanks for sharing. Made for Cooking Tag Mania Special, October, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2013

      I think this means 1/2 cup of breadcrumbs...not A 1/2 LB...I personally like cracker crumbs which give it a nice dimension. I also use Cream of Mushroom Soup which is not exactly diet food, but is really tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Wyatt Cafeteria's Baked Eggplant (Aubergine)

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.5
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 9.7 g
    Cholesterol 89.3 mg
    Sodium 1027.8 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 3.4 g
    Sugars 4.0 g
    Protein 12.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites