Total Time
Prep 25 mins
Cook 0 mins

This is a variation of your traditional Pico that my college roommates and I started making -- motivated mainly by our desire to get avocados into any and all food in one way or another.

Ingredients Nutrition


  1. In a large bowl stir together the onions, tomatoes, cilantro and garlic.
  2. Add the avocado and stir gently.
  3. Add lime and lemon juice and salt to taste.
  4. I like to let it sit for @ least a half an hour in the fridge so all the flavors can meld, but it usually doesn't make it there!
Most Helpful

i've made it like this before. don't know about the measurements because i usually don't measure anything, but this is awesome. thanks for posting.

Brisket in Roses January 26, 2008