2 Reviews

Tried this with arrowroot... turned into a slimy mess. Then of course I looked up arrowroot in my Food Substitutions Bible and read "Arrowroot starch should not be used as a thickener for dairy-based sauces, since it turns them slimy". Sigh!

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YummySmellsca May 08, 2012

so cheesy, so light, so white. Did it w/ potato starch although I bet cornstarch is much better. Had no fresh parsley on hand either so used dried. Love the garlic here. Thanks for sharing. :)

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Pneuma April 25, 2008
Wwltmom 's Alfredo Sauce Made Lighter