Ww Zero Point Asian Soup

READY IN: 35mins
Recipe by Karen1961

This recipe is from Weight Watchers and is amazing. So flavourful with lots of veggies.

Top Review by amanda l b

Whoops! I've posted this as well at #372870! It's a fantatsic recipe, although I usually omit the cabbage and soy and blend it up to make it thicker! My recipe recommends a dash of sesame oil at the end, but again I find it's tasty enough without this! It's a fabulously tasty and healthy soup that works whatever the season.

Ingredients Nutrition


  1. Put bok choy, Chinese cabbage, garlic, ginger root, oyster mushrooms, scallions, water chestnuts, red bell pepper, red pepper flakes and vegetable broth into a large soup pot; stir to combine.
  2. Cover and bring to a boil over high heat. Reduce heat to low and simmer, partly covered, for about 10 minutes.
  3. Toss in bean sprouts, if using, and snow peas during the last 3 to 4 minutes of simmering.
  4. Add soy sauce and cilantro. Serve.

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