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    You are in: Home / Recipes / Ww Zero Point Asian Soup Recipe
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    Ww Zero Point Asian Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Karen1961's Note:

    This recipe is from Weight Watchers and is amazing. So flavourful with lots of veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put bok choy, Chinese cabbage, garlic, ginger root, oyster mushrooms, scallions, water chestnuts, red bell pepper, red pepper flakes and vegetable broth into a large soup pot; stir to combine.
    2. 2
      Cover and bring to a boil over high heat. Reduce heat to low and simmer, partly covered, for about 10 minutes.
    3. 3
      Toss in bean sprouts, if using, and snow peas during the last 3 to 4 minutes of simmering.
    4. 4
      Add soy sauce and cilantro. Serve.

    Ratings & Reviews:

    • on January 31, 2010

      55

      Whoops! I've posted this as well at #372870! It's a fantatsic recipe, although I usually omit the cabbage and soy and blend it up to make it thicker! My recipe recommends a dash of sesame oil at the end, but again I find it's tasty enough without this! It's a fabulously tasty and healthy soup that works whatever the season.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww Zero Point Asian Soup

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 33.7
     
    Calories from Fat 1
    34%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 115.2 mg
    4%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.2 g
    9%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    vegetable broth

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