Ww Zero Point Asian Soup

Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe is from Weight Watchers and is amazing. So flavourful with lots of veggies.

Ingredients Nutrition

Directions

  1. Put bok choy, Chinese cabbage, garlic, ginger root, oyster mushrooms, scallions, water chestnuts, red bell pepper, red pepper flakes and vegetable broth into a large soup pot; stir to combine.
  2. Cover and bring to a boil over high heat. Reduce heat to low and simmer, partly covered, for about 10 minutes.
  3. Toss in bean sprouts, if using, and snow peas during the last 3 to 4 minutes of simmering.
  4. Add soy sauce and cilantro. Serve.
Most Helpful

5 5

Whoops! I've posted this as well at #372870! It's a fantatsic recipe, although I usually omit the cabbage and soy and blend it up to make it thicker! My recipe recommends a dash of sesame oil at the end, but again I find it's tasty enough without this! It's a fabulously tasty and healthy soup that works whatever the season.