Ww Weight Watchers Cheese Bacon Potato Slices
"Found on another site and have added to my WW recipes. Comfy Food and Yummy. Great for parties, movie night at home or a side dish. Fork should enter potato without difficulty. If not, bake another 10 minutes at 40 degrees and place a sheet of foil over top not to burn. Chipolte Chili Seasoning can be subbed with a pinch of Cayenne Pepper or Cajun Seasoning. Other site states 7 points."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 large sized russet potato, sliced into thin rounds
- 1⁄2 cup reduced-fat cheddar cheese, shredded
- 2 tablespoons bacon bits
- 1⁄3 cup light ranch dip or 1/3 cup light ranch salad dressing
- 1⁄2 teaspoon chipotle chili seasoning (more or less to taste)
directions
- Preheat oven to 375 degrees.
- Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes. Carefully drain, and transfer slices to a paper-towel lined countertop or cutting board. Pat to dry.
- Spray a baking sheet with cooking spray, and lay out potato slices on it.
- Sprinkle with salt & pepper to taste.
- Bake 12-14 minutes in preheated oven until potatoes begin to slightly crisp and brown on the edges.
- Remove from oven, and cover evenly with cheese and bacon bits.
- Return to oven and cook until cheese is melted and bubbly, about 10-12 minutes.
- Meanwhile, to prepare Chipotle Ranch Dipping Sauce, combine light ranch dressing and Chipotle Chili seasoning.
- Garnish potatoes with optional chives or parsley and serve immediately with dipping sauce.
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Reviews
-
We liked these potatoes a lot although they never really browned at the 375 oven temperature. I didn't make the chipolte-ranch dressing, just used regular ranch and sprinkled the potatoes with a little chili powder...they tasted great! Made for New Kids On The Block cooking tag game.
RECIPE SUBMITTED BY
Southern Lady
East Texas, 0
<p>I live with my husband of 20 years and two high school teenagers in the rolling hills of East Texas. We have 22 acres outside several small farming/ranching/oil communities, with 1-1/2 acre pond, 5 big dogs that swim the waters (and 1 who's old and sleeps all day inside), and a mama doe who has a set of twins each year. I'm a movie enthusiast and my passion is writing (novels and screenplays). Over the past 2 years I've picked up painting and love it. When my kids are out of college in 6 years, my husband and I plan to travel extensively. I'd love to relocate temporarily to different ares of the USA and world, just so I can absorb the culture (and write about them). My whole life has been centered around food to show love and to socialize, so when I travel I'll search for the best foods and absorb the richness of the people. In the book Beach Music by Pat Conroy, you can taste the foods and drinks of the piazzas in Rome down to the detail of the Southern cuisine in S. Carolina. When I grow up, I want to write as beautifully as Mr. Conroy. My favorite cookbooks are those put together as church or other fundraisers. There's nothing better than a church potluck dinner, so you're almost gauranteed excellent recipes. I love cooking but hate the clean up, so my plans are when I earn the publishing $$big bucks$$, I'll hire a full-time housekeeper so I may cook to my heart's delight and not get frustrated over a messy kitchen. I love experimenting and trying new recipes, but my DH is a meat & potatoes man, thus prefers the basics. One of my children has been a self-professed vegetarian for 11 years, making dinner time a real treat to prepare. I've read somewhere that your pet peeve is usually something of which you're frequently guilty, so I'm a little hesitant to say; however, mine would be inconsiderate people. So, I try on a daily basis to put a smile on someone's face by doing the right thing and setting a good example for children.</p>
