Prep 25 mins
Cook 50 mins
Wonderful tasting apple pie. Divided into eight pieces and each piece is 4 points
- 1 cup all-purpose flour
- 2 teaspoons sugar
- 3 tablespoons reduced-calorie margarine, chilled and cut up
- 2 tablespoons water, more if necessary
- 4 medium apples, peeled and thinly sliced
- 1⁄4 cup sugar
- 1 tablespoon cornstarch
- 1⁄2 teaspoon ground cinnamon
- 1⁄3 cup uncooked old fashioned oats
- 5 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons reduced-calorie margarine, melted
- Preheat oven to 400ºF.
- CRUST: combine 1 cup of flour and 2 teaspoons of sugar in a large bowl or food processor.
- Add 3 tablespoons of chilled margarine and process (or mix together with your fingers if you do not have a food processor) until mixture resembles coarse meal.
- Add cold water, one tablespoon at a time, and process or mix until a manageable dough forms.
- Press dough into the bottom and up the sides of a 9-inch pie plate.
- Pinch the edges to form a decorative edge; set aside.
- FILLING: combine apples, 1/4 cup of sugar, cornstarch and cinnamon in a large bowl; toss to coat apples.
- Arrange mixture in prepared piecrust.
- TOPPING: combine oats, 5 tablespoons of flour, 2 tablespoons of sugar and melted margarine in a small bowl; sprinkle over apples.
- Bake until apples are tender and crumb topping is golden brown, about 45 to 50 minutes.
- Allow to cool for 30 minutes before slicing into 8 pieces.
This is delicious! Thanks for a great recipe, even my family thinks it's great. I will definitely make this again and again!
I didn't use the crust part of this recipe but I did use the filling. It wasn't too sweet, and I really liked it. I will probably make it again.