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    You are in: Home / Recipes / Ww Very Berry Coffee Cake Recipe
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    Ww Very Berry Coffee Cake

    Ww Very Berry Coffee Cake. Photo by Annacia

    1/1 Photo of Ww Very Berry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    CaliforniaJan's Note:

    I took a go to coffee cake recipe and lightened it up. The result is a sweet and fruity morning cake that just costs you 5 points plus and tastes like the real thing! I used frozen berries in the winter, but in the summer fresh is wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, add the first three ingredients; stir to combine and set aside.
    2. 2
      In a mixing bowl, add the egg, milk, yogurt, applecause and vanilla; stir until blended.
    3. 3
      In another bowl, add in the two flours, Splenda, baking powder and salt; stir to mix.
    4. 4
      Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.
    5. 5
      Fold in the berries and press into a greased 8 x 8 inch baking pan.
    6. 6
      Sprinkle with the Splenda brown sugar-pecan topping and lightly press into the batter.
    7. 7
      Bake at 350 degrees for 35 or 40 mm inutes or until a pick comes our clean. Let cook, cut into squares and serve.

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    Ratings & Reviews:

    • on February 28, 2011

      55

      Delicious and almost fat free! I made this in Feb and used frozen mixed berries for a marvelous, fluffy. light textured cake. I followed the recipe to the letter and 35 mins gave me a perfectly baked treat that DH also loved. You *must* try this still a little warm from the oven, pure heaven. Made for Photo Tag.

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    Nutritional Facts for Ww Very Berry Coffee Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 215.9
     
    Calories from Fat 29
    13%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.0 mg
    0%
    Sodium 230.6 mg
    9%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.9 g
    23%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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