Prep 5 mins
Cook 4 hrs
4 Weight Watchers points/serving
- 1 lb boneless sirloin pork chop, diced
- 1 cup salsa verde
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon cumin
- 1 dash cayenne
- Evenly season pork with spices and cook in a crockpot.
- If you serve on corn tortillas add 1 point per serving.
Good solid recipe. Used left over pork roast. Freezes well.
This had excellent flavor, but the only complaint that I had was that it was way too runny to serve on corn tortillas and I made it exactly as written. So I resuced it by adding a cup of instant brown rice to soak up all the excess liquid. The family really enjoyed it. Leftovers were turned into enchiladas for my lunch. Would definitely make this again and use it specifically for enchiladas. Thanks for posting this SuperSpike. Made for Zaar Cookbook Tag.
Thanks for posting this yummy & low-cal dish. This dish was very simple & soo tasty. I seasoned the chops with salt & pepper and seared them with 2 cloves of chopped garlic prior to adding to the sauce mix, I think the browning stops the crock dishes from having a "boiled" tasted. I followed all other directions, except I omitted the garlic powder. I shredded the meat & wrapped in tortillas with all the sides. This one is going in the recipe file for good!