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We loved this chili recipe! I made a few changes: used 2 bell peppers, a red onion and a white onion instead of the frozen. I also threw in a carrot, courgette and some black olives lurking in the fridge! As I'd added more veggies, I also added another can of tomatoes. Let it simmer for over an hour to develop the flavour and really enjoyed it over white rice!

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Shuzbud November 22, 2010

This was so good! i used kidney and black beans, and omitted the 16 oz bag of onions and peppers and just added an extra can of kidney beans.

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Megan330 December 16, 2009

Had a half can of black beans left from another dish and a need to come up with some lunch options which were easy on the WW points. Replaced the red beans with an equivalent amount (in points) of corn. The results were more a thick soup than and chili, but nonetheless flavorful and filling. Lots of spice from my chipotle salsa and well stocked with veggies. Thanks BB.

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justcallmetoni December 29, 2008

This turned out really nice. We enjoyed this with some yummy cornbread. I used a mix of vegetarian Mckays chicken seasoning and water for the broth to make it vegetarian. Thanks!

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Enjolinfam December 04, 2008

A good soothing light dinner for everybody here. The weather is getting colder here, and after a long day, this was nice and definately hit the spot. A recipe to make in the future.

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weekend cooker October 23, 2008

This was delicious. I doubled the Rotel and chili seasoning and used veg broth instead of chicken. It was a wonderful meal for a cold night and at only 2 points per serving (per my calculations, maybe my bowls are bigger) it was incredible!

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Jesslyn January 27, 2008

Quick, easy, and low points! What more could you ask for! I will be making this through the cold months to come. Thanks for posting.

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Shari2 October 16, 2007
Ww Vegetarian Chili