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    You are in: Home / Recipes / Ww-Tv Dinner-Thai Shrimp & Rice Recipe
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    Ww-Tv Dinner-Thai Shrimp & Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    uwgeek's Note:

    This is a Weight Watcher Recipe to be used as a TV dinner...4 points, Flex...or Core

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet.
    2. 2
      Add onions, cook until tender, about 2 minutes.
    3. 3
      Add rice; cook over medium heat for 2 minutes.
    4. 4
      Add remaining ingredients; cook until heated through and shrimp are done, about 6 more minutes.
    5. 5
      Divide evenly into the 6 containers.

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    Ratings & Reviews:

    • on June 25, 2007

      35

      I REALLY liked this recipe - it was yummy and easy - but it felt like it was missing something. I don't know what it was since the recipe was very good but I think next time, I'm going to saute some red bell pepper with the onions and maybe add a little bit of honey at then end. All in all a wonderful recipe that I will be making again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2007

      55

      This recipe was awesome!! I made it tonight for dinner to go with my new years resolution of losing weight...again, lol! The only change I made was that I added cayenne powder instead of the anaheim chili as I did not have it. the recipe did not state if the pineapple was to be drained, I did and it was a bit dry. Next time I will leave some of the juice in I think. But this was just perfect, the right amount of sweet and heat! Very easy to put together after coming home from work and picking my boys up from daycare!! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww-Tv Dinner-Thai Shrimp & Rice

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.6
     
    Calories from Fat 40
    16%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 115.2 mg
    38%
    Sodium 117.8 mg
    4%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.0 g
    16%
    Protein 18.2 g
    36%

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