Really good! I used medium chili beans, and while flavorful, this wasn't spicy at all. Next time I'll try hot chili beans and/or add some minced jalapenos. I loved how thick this chili was, and leftovers were great.
This was quick and easy and very good! We like it hot, so I added 2 chopped jalapenos from our garden. I also added some chopped cilantro that I had leftover from other recipe. Also, it says that it makes 7 servings, but it was 4 servings for us. Thanks!
I made this and it was very good.. I added more beans (personal preference) and also some taco seasoning.. it tastes even better the next day!
This was a very nice THICK chili! I usually make chili that is a bit soup like but this recipe had no "juice". I was thinking -No way! Ya know what though...I loved it! I used a red pepper,28 oz of crushed tomatoes and skipped the salt. It didn't need any. I topped my portion off with fat free Cheddar cheese and a dollop of low fat sour cream. Thank you for this wonderful recipe! :)
This was so fast and yummy! I added more garlic and used Taco Seasoning for flavor.