Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

This is a delicious low-fat turkey chile recipe I came up with. It is only 3 pts. for a 1 cup serving. If you like it hot, add 1/2 - 1 tsp of tobasco sauce.

Ingredients Nutrition


  1. Brown ground turkey with onion, pepper and garlic until no longer pink. Do not drain.
  2. Add tomatoes, chile powder, salt and worcestershire sauce.
  3. Stir to combine.
  4. Bring to a boil and then cover and simmer for 1 hour.
  5. Stir in kidney beans and simmer another 15 minutes.


Most Helpful

Really good! I used medium chili beans, and while flavorful, this wasn't spicy at all. Next time I'll try hot chili beans and/or add some minced jalapenos. I loved how thick this chili was, and leftovers were great.

BerrySweet August 25, 2013

This was quick and easy and very good! We like it hot, so I added 2 chopped jalapenos from our garden. I also added some chopped cilantro that I had leftover from other recipe. Also, it says that it makes 7 servings, but it was 4 servings for us. Thanks!

DesertRose15 November 11, 2008

I made this and it was very good.. I added more beans (personal preference) and also some taco seasoning.. it tastes even better the next day!

erbrem83 April 06, 2008

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