Ww Turkey and Cheddar Burgers (7 Points)

Total Time
Prep 10 mins
Cook 15 mins

Juicy, full of flavour,and not that bad for you either.....!! I sometimes serve these in a low fat flour tortilla that has been quartered..just for a change!

Ingredients Nutrition


  1. Combine turkey,zucchini,cheese,onion,salt and pepper in a bowl.Shape into four patties.I wrap mine in cling film,and chill them for 30 mins or so to firm up.
  2. Heat a nonstick ridged grill pan over medium low heat.Grill the patties until browned on the outside and no longer pink in the middle (about 7 mins on each side).
  3. Whisk together the ketchup and mayp in a small bowl.
  4. Layer the lettuce,burgers and tomato in the bottom of the buns,top with ketchup mixture,then the bun tops.
Most Helpful

Amazing! So flavorful & moist. My picky husband ate one & a half! This recipe is definitely going to be put in a save place & used over & over.

rauten46 November 24, 2010

I grilled these up on the BBQ and they turned out so good! I made them exactly as directed. The zucchini makes them really moist. I think next time I might add in a little garlic powder with the salt and pepper. A really great recipe, and easy too!

ScrappieDoo June 29, 2010

Wow - these are awesome turkey burgers! I left out the onion as I don't care for it, otherwise made as directed. These came out moist and so flavorful. Great recipe - thanks for sharing it!

loof June 02, 2010