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    You are in: Home / Recipes / Ww Truffles Recipe
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    Ww Truffles

    1/4 Photos of Ww Truffles

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    karen in tbay's Note:

    Satisfy your chocolate craving. Found on the Weight Watchers site. Haven't tried yet.

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    Units: US | Metric


    1. 1
      Mix all ingredients with electric mixer.
    2. 2
      Drop by rounded teaspoon on cocoa powdered covered sheet of wax paper.
    3. 3
      Roll into balls and refrigerate 2 hours.

    Ratings & Reviews:

    • on May 07, 2010


      While these aren't quite as good as the real thing, they are pretty darn good and best of all LOW points! I used Ww cream cheese and made 17 of these w/ each truffle equaling 1 point that way. Perfect consistency after rolled and chilled, but MAN was it tough rolling them into balls lol. Very simple to make as well!

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    • on December 24, 2008


      These are so delicious I can't stand it! I had one and I am trying desperately to stay away from them now so that the kids will get some when they come! Oh soooooooo goooood! OMG yummy!!! Jelly

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    • on December 20, 2008


      A very nice alternative to traditional, more fattening truffles. I got the recipe out of WW magazine, and they also offered a Christmas version. In it, you use mint extra and roll the truffles in crushed candy canes.) It doesn't change the point value.) I tried both versions to see which I preferred. While both are good, we all seemed to like the original version best. The truffles get a little soft when they have been sitting out, so try to keep them in the fridge until the last possible moment.

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    Read All Reviews (4)


    Nutritional Facts for Ww Truffles

    Serving Size: 1 (279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.7
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.7 g
    Cholesterol 3.5 mg
    Sodium 16.2 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.5 g
    Sugars 5.0 g
    Protein 0.7 g

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