Ww Tomato Salad With Red Onion and Basil 2-Points

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is out of a 1998 WW cookbook. This is very yummy! Hope you enjoy. Cooking time is refrigeration time.

Ingredients Nutrition


  1. To prepare the dressing, in a small bowl, whish the vinegar, oil, sugar, salt, mustard and pepper.
  2. In a large salad bowl, combine the tomatoes, onions and basil.
  3. Drizzle with the dressing; toss to coat.
  4. Refrigerate, covered, tossing once, until the flavors are blended, at least 1 hour.
Most Helpful

This salad was delicious. Quick and really easy to make. Loved the dressing, it was wonderful. Only change I did was to use Thai basil which made it hot n spicy. We really enjoyed this refreshing and satisfying salad Teresa, thanks so much for sharing. I will be making this often during the summer. Made FYC Tag game 2015.

Baby Kato July 13, 2015

What's not to love about tomatoes, basil and onions...yum! This salad was an excellent way to use the abundant fresh tomatoes and basil from my garden. For the dressing, I used a basil-infused olive oil which boosted the basil flavor of the salad. This delicious salad will be making an appearance on my dinner table frequently this summer.

Bayhill July 03, 2015

This salad is right down my alley; I love the ingredients and the fact that the dressing is not too oily. Thanks for sharing!

Deantini October 17, 2011

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