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    You are in: Home / Recipes / Ww Thai Red Chicken Curry Recipe
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    Ww Thai Red Chicken Curry

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Gillian O'Regan's Note:

    This is a tasty, low fat recipe from weight watchers which needs no accompaniment. Chilled bananas are a lovely counter to the spiciness(7 points)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and garlic in oil until soft.
    2. 2
      Stir in chicken cubes and cook until lightly brown (3 minutes).
    3. 3
      Add curry paste and cook for another 2 minutes.
    4. 4
      Dissolve creamed coconut in boiling water and add to pan.
    5. 5
      Add in potato and puree.
    6. 6
      Cover and simmer for 25 minutes.
    7. 7
      Stir in yogurt and coriander.
    8. 8
      Chop bananas and mix in with lime juice and zest and chill until curry is ready to serve (this is a topping).

    Ratings & Reviews:

    • on February 28, 2003

      55

      This was Weight Watchers?!?!? It was SOOOOOOOOOOOOOOOO good! Definately making again and again. Served over rice- the fam glommed it down. Thanks for a great waist watcher recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010

      55

      This has become a family favorite we use again and again! We love the bananas and lime. It really adds depth of flavor to the recipe. Spicy and flavorful, but also balanced enough to please less adventurous palates. What a great Thai recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2007

      55

      This recipe is a definite pleaser. Even the wife, who doesn't have an exotic pallet, said this one is a keeper. The wife and kids didn't want to try the bananas, so you might want to go with a neutral vegi substitute like carrots, bamboo shoots, etc, or maybe even pineapple chunks, but try this one as is the first time, and then experiment. I think you'll want to add this one into your rotation, even if you are not much into exotics or curries. And its easy to come out as a Thai cook on your first try with this easy to follow recipe. Full-fat plain yogurt also works well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Ww Thai Red Chicken Curry

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.8
     
    Calories from Fat 136
    35%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.6 g
    33%
    Cholesterol 47.9 mg
    15%
    Sodium 80.7 mg
    3%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 17.9 g
    71%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    Thai red curry paste

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