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    You are in: Home / Recipes / Ww Texas Steak With BBQ Sauce - 6 Points Recipe
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    Ww Texas Steak With BBQ Sauce - 6 Points

    Average Rating:

    5 Total Reviews

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    • on April 17, 2010

      Very good Teresa! The steak is awesome and I would use that rub again for sure. The BBQ sauce was very good too and I don't usually use sauce! I don't have steak sauce so I just used a bit more Worcestershire, which I love! We had this with a baked potato and salad. Made for Potluck Tag. Thanks TeresaS! :)

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    • on March 01, 2009

      Have been trying to eat more red meat and decided this would be the perfect option. I used a thinner cut round steak also very lean. The sauce was just delicious and plan to make it again with chicken later this week. I made a small error and did not divide the brown sugar. Despite that, thought the rub on the steak itself had too much chili powder and would suggest either reducing it just a smidge. Served this with sauteed spinach and mock mashed potatoes for a WW version of a steakhouse Sunday supper. Made for Potluck Tag.

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    • on February 17, 2009

      This was fabulous, enjoyed it over our very mild weekend. Made as written and used NY strip streaks as suggested. Very good flavor, I highly recommend everyone try this. Thanks TeresaS! Made for POTLUCK TAG, Feb 2009.

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    • on February 11, 2009

      A real nice steak. The combo of the brown sugar, sauces, and chili powder hit the spot. Fired up the grill for the 1st time this year, good thing I did. GREAT STEAKS !! Made for 1-2-3 hit wonders.

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    • on July 19, 2008

      This was really tasty. The sweetness of the brown sugar mixed with the chili powder was wonderful. We prepared our steaks on the grill and then ate the steaks with the sauce. Thanks so much for sharing.

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    Nutritional Facts for Ww Texas Steak With BBQ Sauce - 6 Points

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.6
     
    Calories from Fat 212
    56%
    Total Fat 23.6 g
    36%
    Saturated Fat 9.3 g
    46%
    Cholesterol 95.7 mg
    31%
    Sodium 599.0 mg
    24%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.9 g
    43%
    Protein 28.0 g
    56%

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