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By TeresaS
Added June 23, 2008 | Recipe #310366
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By Nif
on April 17, 2010
Very good Teresa! The steak is awesome and I would use that rub again for sure. The BBQ sauce was very good too and I don't usually use sauce! I don't have steak sauce so I just used a bit more Worcestershire, which I love! We had this with a baked potato and salad. Made for Potluck Tag. Thanks TeresaS! :)
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Have been trying to eat more red meat and decided this would be the perfect option. I used a thinner cut round steak also very lean. The sauce was just delicious and plan to make it again with chicken later this week. I made a small error and did not divide the brown sugar. Despite that, thought the rub on the steak itself had too much chili powder and would suggest either reducing it just a smidge. Served this with sauteed spinach and mock mashed potatoes for a WW version of a steakhouse Sunday supper. Made for Potluck Tag.
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This was fabulous, enjoyed it over our very mild weekend. Made as written and used NY strip streaks as suggested. Very good flavor, I highly recommend everyone try this. Thanks TeresaS! Made for POTLUCK TAG, Feb 2009.
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A real nice steak. The combo of the brown sugar, sauces, and chili powder hit the spot. Fired up the grill for the 1st time this year, good thing I did. GREAT STEAKS !! Made for 1-2-3 hit wonders.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gertc96
on July 19, 2008
This was really tasty. The sweetness of the brown sugar mixed with the chili powder was wonderful. We prepared our steaks on the grill and then ate the steaks with the sauce. Thanks so much for sharing.
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Serving Size: 1 (254 g)
Servings Per Recipe: 4
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