Recipe by teresas
Out of a WW cookbook called "In Season" dated 1999. The longer they marinate the hotter their flavor gets. This make-ahead salad transports well for all those outdoor Barbecues. Cooking time is chill time. Hope you enjoy!
- 1⁄3 cup red wine vinegar
- 1 tablespoon sugar
- 3⁄4 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon salt
- 4 cups cucumbers, peeled and thinly sliced