Ww Strawberry Omelet - Omelette Aux Fraises

Total Time
Prep 10 mins
Cook 5 mins

From Weight Watchers International Cookbook. This cookbook does not list the nutritional information so you will need to guesstimate it yourself!

Ingredients Nutrition


  1. Hull the strawberries and cut them in half into small bowl.
  2. Sprinkle them with half the vanilla.
  3. Beat eggs until blended; add salt and remaining vanilla.
  4. Pour into preheated 6-inch nonstick skillet.
  5. As mixture sets, lift up the edges so uncooked portions flow to the bottom edges.
  6. When eggs are set, place berries on one half of the omelet and with a spatula fold the other half over the fruit.
  7. Roll out of pan onto a warmed plate.
  8. Divide evenly and serve immediately.


Most Helpful

Really Good! I made this recipe this morning for breakfast, but with only a few changes. I used egg whites instead of whole eggs and used thawed, frozen mixed berries in the filling. I also added 1 tbsp of light cream cheese and it was perfect! Great idea for breaky

Cass* March 03, 2009

I really enjoyed this! I was kind of like eating a crepe. I blended some cottage cheese and powdered sugar to make a topping. This was a nice fresh change of pace for breakfast. Thanks!

SweetySJD July 04, 2008

I've made this twice now. The first time I really enjoyed the omelet which is sort of like an egg crepe with berries. The addition of a good quality vanilla really makes this come together. That said, I felt like it needed something creamy so the second time I added a little nonfat yogurt cheese. That had the right flavor but it melted too quickly. Berries are about to come into season now so I'm certain to make this agian - next time I think a little nonfat cottage cheese blended smooth will do the trick. Thanks!

justcallmetoni May 13, 2006

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