Ww Strawberry Omelet - Omelette Aux Fraises

"From Weight Watchers International Cookbook. This cookbook does not list the nutritional information so you will need to guesstimate it yourself!"
 
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photo by sweetysjd photo by sweetysjd
photo by sweetysjd
photo by justcallmetoni photo by justcallmetoni
Ready In:
15mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Hull the strawberries and cut them in half into small bowl.
  • Sprinkle them with half the vanilla.
  • Beat eggs until blended; add salt and remaining vanilla.
  • Pour into preheated 6-inch nonstick skillet.
  • As mixture sets, lift up the edges so uncooked portions flow to the bottom edges.
  • When eggs are set, place berries on one half of the omelet and with a spatula fold the other half over the fruit.
  • Roll out of pan onto a warmed plate.
  • Divide evenly and serve immediately.

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Reviews

  1. Really Good! I made this recipe this morning for breakfast, but with only a few changes. I used egg whites instead of whole eggs and used thawed, frozen mixed berries in the filling. I also added 1 tbsp of light cream cheese and it was perfect! Great idea for breaky
     
  2. I really enjoyed this! I was kind of like eating a crepe. I blended some cottage cheese and powdered sugar to make a topping. This was a nice fresh change of pace for breakfast. Thanks!
     
  3. I've made this twice now. The first time I really enjoyed the omelet which is sort of like an egg crepe with berries. The addition of a good quality vanilla really makes this come together. That said, I felt like it needed something creamy so the second time I added a little nonfat yogurt cheese. That had the right flavor but it melted too quickly. Berries are about to come into season now so I'm certain to make this agian - next time I think a little nonfat cottage cheese blended smooth will do the trick. Thanks!
     
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Tweaks

  1. Really Good! I made this recipe this morning for breakfast, but with only a few changes. I used egg whites instead of whole eggs and used thawed, frozen mixed berries in the filling. I also added 1 tbsp of light cream cheese and it was perfect! Great idea for breaky
     

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