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    You are in: Home / Recipes / Ww Stir-Fried Shrimp and Snow Peas in Orange Sauce Recipe
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    Ww Stir-Fried Shrimp and Snow Peas in Orange Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CaliforniaJan's Note:

    Great taste and on the new PointsPlus program just 4 points per serving. I add in some red pepper flakes for kick, but they can be omitted for a still lovely and no-heat dish.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Coat a large nonstick wok or saute pan with cooking spray; heat to smoking over high heat, about 2 minutes.
    2. 2
      Toss in scallions, ginger, orange zest and garlic. Stir and toss constantly over the heat for 30 seconds.
    3. 3
      Add snow peas and mushrooms. Continue tossing until crisp-tender, about 2 minutes.
    4. 4
      Add shrimp; continue cooking, tossing all the while, until shrimp are pink and firm, about 2 minutes.
    5. 5
      Add sprouts, orange juice, soy sauce and honey. Toss until bubbling, about 1 minute.
    6. 6
      Meanwhile, combine cornstarch with rice wine vinegar in a small bowl.
    7. 7
      Stir cornstarch mixture into the stir-fry and continue cooking until sauce has thickened a bit, about 30 seconeds. Remove pan from heat and drizzle oil over the dish. I serve this over steamed brown rice.

    Ratings & Reviews:

    • on February 10, 2011

      45

      Very good, easy and very adaptable to whatever veggies available.I didn't have any bean sprouts and had less snow peas than called for so added one package of green beans. Good, easy and a very filling meal. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww Stir-Fried Shrimp and Snow Peas in Orange Sauce

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.5
     
    Calories from Fat 22
    13%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 119.4 mg
    39%
    Sodium 1049.3 mg
    43%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 10.7 g
    42%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    rice wine vinegar

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