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    You are in: Home / Recipes / Ww Sticky Chicken (5 Points) Recipe
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    Ww Sticky Chicken (5 Points)

    Ww Sticky Chicken (5 Points). Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

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    Units: US | Metric


    1. 1
      Place chicken in baking dish.
    2. 2
      Mix other ingredients, spoon over chicken.
    3. 3
      Bake uncovered at 350F for 40 minutes or so.

    Ratings & Reviews:

    • on May 11, 2009


      This is one fantastic chicken recipe. I am following the WW Flex point program and decided to make this recipe for supper this week. I only made 2 chicken breasts, so cut the ingredients in half, which didn't affect the taste one bit. Had 1 small chicken breast along with rice, broccolli, and beets. Made for a delicious meal (loved the tangy flavour) and I stayed on program. A big thank you for helping to make a smaller me!!! May 11/09...**Note** This recipe states 5 points but upon checking with my WW points calculator it works out to be 8 points; but still an excellent meal.

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    • on June 04, 2014


      The 4 star rating is for the original recipe. The next time I made it, I added some Frank's hot sauce and cut back a little on the sugar. I have also used this on chicken thighs and had them in the oven for about 45 min. A very fast, easy recipe with stuff you have on hand.

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    • on January 04, 2014


      I admit I did flatten the chicken a little instead of doing big chunks of breast, however there was too much juice to dilute any of the sauce that may have been used to baste with. It didn't have enough of the sauce to actually get sticky unless I whipped up another batch. Overall I think it's a great starting point for some personal improvements.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)


    Nutritional Facts for Ww Sticky Chicken (5 Points)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.8
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 3.8 g
    Cholesterol 92.8 mg
    Sodium 512.0 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 0.2 g
    Sugars 17.8 g
    Protein 31.0 g

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