Ww Spicy-Crusted Salmon over Spinach Recipe

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READY IN: 15mins
Recipe by Abba Gimel

The dry rub on this salmon keeps the inside moist and tender. Store the leftover spice rub in an airtight container ? you can use it on chicken and steaks, too.

Ingredients Nutrition

Directions

  1. Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices & marinate in fridge for 1-4hrs.
  2. Coat grill with cooking spray. Preheat grill.
  3. Drizzle salmon with oil.
  4. Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.

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