Ww Spicy-Crusted Salmon over Spinach Recipe
"The dry rub on this salmon keeps the inside moist and tender. Store the leftover spice rub in an airtight container ? you can use it on chicken and steaks, too."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 sprays cooking spray
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon ground oregano
- 1 teaspoon sugar
- 24 ounces salmon, Atlantic fillet(s), cut into four 6 oz pieces (or 1-1/2 pound)
- 1 teaspoon olive oil
- 1 bunch spinach, steamed
directions
- Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices & marinate in fridge for 1-4hrs.
- Coat grill with cooking spray. Preheat grill.
- Drizzle salmon with oil.
- Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.
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RECIPE SUBMITTED BY
<p>I was born in Southern Arizona with a taste for spice. Keeping kosher in Arizona was a challenge, so I had to eat at home a lot which meant I needed to experiment to have a variety of food available. I moved to Israel and my pallet has grown and cooking has blossomed. <br /> <br />I cook for the fun of it and rarely use a recipe as more than a base. I love to experiment and try new techniques and ideas.</p>
