Ww Spicy Baked Shrimp - 3 Pts.

READY IN: 13mins
Recipe by teresas

This is an excellent recipe! It is out of a WW cookbook called "15 Minute Cookbook" dated 1998. Wow! that was 10 years ago... Anyway I hope you enjoy! Serve with corn on the cob and coleslaw.

Top Review by nott

A good recipe, though I was a little disappointed in the flavor at first. It's not your fault! After tasting one when finished, I decided to drain the remaining sauce into a skillet and simmer it up to thicken it a bit. I added some red pepper flakes, minced garlic, and another tablespoon of honey, to make it glaze better. I poured that over the cooked shrimp, and all was well. I think next time I will just cook these up in a skillet and save all the energy used to fire the oven to 450. I think they will glaze up better in a skillet, too. Thanks for an inspirational recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Coat an 11X7 inch baking dish with cooking spray.
  3. Add lemon juice and next 5 ingredients to dish, stirring well.
  4. Add shrimp toss well to coat.
  5. Bake at 450 degrees for 8 minutes or until shrimp tun pink, stirring occasionally.

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