Ww Southwestern Chicken-Bean Salad

Mary K. W.'s Note:

This is a recipe from Weight Watchers. It's great in the summer and can be made up very quickly. The refreshing taste of the mexican flavors with the cilantro and lime will really excite your taste buds.

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 2 medium scallions, chopped
• 1/2 medium sweet red pepper, chopped
• 1/2 medium bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 2 ears corn on the cob, kernels removed
• 2 tablespoons fresh lime juice
• 1 tablespoon corn oil
• 8 ounces skinless chicken breasts, cooked and chopped
• 2 tablespoons reduced-sodium taco seasoning mix
• 4 tablespoons fresh cilantro, chopped
• 4 tablespoons nonfat sour cream

Directions:

1. Combine scallions, peppers, beans and corn in large bowl; toss until well mixed.
2. Add lime juice and oil to bean mixture; toss to coat.
3. Add chicken, taco seasoning and cilantro; toss.
4. Top with sour cream and serve.

Reviews

[Chef #697596]

Amazing chicken salad! I used pinto beans instead of black beans and made some flour tortillas to put on the side. I also put some ranch on top and my guests raved about it and there was not anything left!

[enigma535]

this was really good, honestly i kept putting off making it because i didn't have high hopes. Yeah, this is a keeper, make it just as stated but substituted red onion for scallions. Thanks for the recipe!

[FancyFish]

This was very light and refreshing! I used a can of corn and cooked the chicken in the remaining taco seasoning mix to give it a bit of spice. Both my DH and I really enjoyed it and he went back for seconds!