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    You are in: Home / Recipes / Ww Sour Cream and Roasted Red Pepper Dip - 1 Pt Recipe
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    Ww Sour Cream and Roasted Red Pepper Dip - 1 Pt

    Ww Sour Cream and Roasted Red Pepper Dip - 1 Pt. Photo by TeresaS

    1/2 Photos of Ww Sour Cream and Roasted Red Pepper Dip - 1 Pt

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    pintouwec's Note:

    This flavorful dip is perfect for company yet simple enough and light enough to be enjoyed on a regular basis. Serve it with toasted pita wedges, whole grain crackers or fresh vegetable cruditees (such as baby carrots, broccoli and cauliflower florets, bell pepper strips and celery sticks). **Gotten from an email list

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    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth.
    2. 2
      Season to taste with salt and black pepper.
    3. 3
      Yields about 1/4 cup per serving.

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    Ratings & Reviews:

    • on May 02, 2010

      45

      You really need to like roasted red peppers because that is the dominate flavor here. I have to agree with Ginny Sue the flavors need to blend. I let it blend for about 4 hours, and DH and enjoyed it for a nice snack. It's a nice change of pace from the normal full fat dips we use. I cut the recipe down to 2.5 servings and served it in shot glass on appetizer plates. Made a great presentation. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      45

      This was a nice dip for veggies, but didn't find it that flavorful when used immediately. Actually, the flavor improved after being refrigerated for at least 24 hours.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww Sour Cream and Roasted Red Pepper Dip - 1 Pt

    Serving Size: 1 (70 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 32.0
     
    Calories from Fat 4
    13%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 2.3 mg
    0%
    Sodium 629.8 mg
    26%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 1.6 g
    3%

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