We make this, but I cook it with salt, pepper and fresh garlic all day on low, and then when I get home from work, I pour out all of the liquid & return the roast to the crock pot. Use whatever sauce you prefer, or make your own, and stir into the shredded beef roast (pull it apart with 2 forks AFTER you get the fat cut off it). Let heat on low for 30 more minutes and dinner is done! This also reheats nicely in the microwave.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This turned out pretty good tasting, but the only thing is that I had to drain it before I could serve it because it was so liquidy. The flavor was awesome though and my husband loved it!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account