This recipe is 7.5 points but if you purchase a low-fat bread it would decrease the points. I am able to purchase buns for only 1 point at my local grocery store.
We make this, but I cook it with salt, pepper and fresh garlic all day on low, and then when I get home from work, I pour out all of the liquid & return the roast to the crock pot. Use whatever sauce you prefer, or make your own, and stir into the shredded beef roast (pull it apart with 2 forks AFTER you get the fat cut off it). Let heat on low for 30 more minutes and dinner is done! This also reheats nicely in the microwave.
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This turned out pretty good tasting, but the only thing is that I had to drain it before I could serve it because it was so liquidy. The flavor was awesome though and my husband loved it!
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